↓ Schritt 1 | Wähle hier eine Metzgerei ↓
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Porterhouse Steak Dry Aged [1200g]
74,90 €
(62,42 € je 1 kg) -
Roastbeef DryAged [300g]
26,90 €
(89,67 € je 1 kg) -
Dirks Dry-Aged-Box “Weltmeister” [1200g]
99,00 €
(82,50 € je 1 kg) -
T-Bone Steak DryAged [900g]
49,90 €
(55,44 € je 1 kg) -
Alter Lappen Dry Aged [1500g]
31,50 €
(21,00 € je 1 kg) -
Dry Aged Rumpsteak mit Knochen [450g]
30,50 €
(67,78 € je 1 kg) -
Dry Aged T-Bone [800g]
52,50 €
(65,63 € je 1 kg) -
Dry Aged Porterhouse [1000g]
69,90 €
(69,90 € je 1 kg) -
Altes Ferkel Dry Aged [350g]
12,50 €
(35,71 € je 1 kg) -
Hunsrücker Côte de Boeuf Dry-Aged [900g]
35,00 €
(38,89 € je 1 kg) -
Dry-Aged-Kotelett vom Hunsrücker Strohschwein [350g]
7,50 €
(21,43 € je 1 kg) -
Hunsrücker T-Bone Dry-Aged [800g]
45,00 €
(56,25 € je 1 kg)
